Baked sweet potatoes

Method4 steps · about 1 hr 15 min

1. 1

   Step 1: Finely chop the rosemary (1 sprig) and garlic (1 clove) and place in a small bowl.

   Uses 1 sprig rosemary · 1 clove garlic

2. 2

   Step 2: Mix the paprika, salt and pepper into the chopped herbs. Preheat the fan oven to 200°C (400°F). Wash the sweet potatoes (800 g) thoroughly.

   Uses 800 g sweet potatoes · 1 tsp sweet paprika · Fine salt to taste · Black pepper to taste · rosemary needles and garlic finely chopped

3. 3

   Step 3: Make cuts 3–6 mm (1/8–1/4 inch) apart without cutting through the base. A skewer through the lower part can act as a cutting guide; remove it afterward. Put the slit potatoes on a parchment-lined baking sheet and drizzle with olive oil.

   Uses Extra virgin olive oil to taste · 800 g sweet potatoes washed thoroughly

4. 4

   Step 4: Distribute the rosemary/garlic/paprika seasoning over and between the potato cuts. Bake in the fan oven for 50–55 minutes until tender, then serve.

   Bake sweet potatoes · 55 minUses chopped rosemary/garlic combined with paprika, salt and pepper · sweet potatoes thinly sliced without cutting through and drizzled with oil