Pan-fried carrots

Method2 steps · about 20 min

1. 1

   Step 1: Peel the carrots (250 g) and quarter lengthwise. Heat a drizzle of olive oil in a pan and add the carrot quarters, both unpeeled garlic (2 clove) cloves and the thyme (2 sprig) sprigs.

   Uses 250 g carrots · 2 clove garlic · 2 sprig thyme · Extra virgin olive oil to taste

2. 2

   Step 2: Season with salt, pepper and paprika (0.5 tsp). Sauté over high heat until the carrots are browned and slightly softened, then serve hot or warm.

   Uses 0.5 tsp paprika · Fine salt to taste · Black pepper to taste · peeled carrots quartered lengthwise with two unpeeled garlic cloves and thyme in olive oil