Turkish Coffee

Method5 steps

1. 1

   Step 1: Put the two serving-cups of water (2) and 4 teaspoons extra-finely ground Turkish coffee in a cezve or small coffee pot. If sweetening, add your chosen sugar at this point: ½–2 cubes per serving cup. Heat on the lowest setting, stirring until the coffee begins to foam and rise.

   Uses 2 Turkish coffee serving-cups of water, measured with the cups you will serve in · 4 teaspoon Turkish Coffee (extra finely ground coffee) · Sugar cubes, optional: ½–2 cubes per coffee cup

2. 2

   Step 2: As the foam rises, take the pot off the heat. Spoon the foam evenly into the two serving cups.

   Uses Heated foaming Turkish coffee

3. 3

   Step 3: Return the remaining coffee briefly to the heat for about 5 seconds, or until it rises again. Pour it carefully into the cups over the reserved foam.

   Briefly reheat brewed coffee until it rises · 1 minUses Reserved foam in two cups · Remaining hot brewed coffee in the pot

4. 4

   Step 4: Serve the brewed coffee with separate drinking water.

   Uses Finished Turkish coffee in two cups · Additional drinking water, to serve separately

5. 5

   Step 5: If desired, serve a small plate of ready chocolate or Turkish delight alongside. Choose one serving sweet.

   Uses Served Turkish coffee · Ready chocolate, optional serving sweet · Ready Turkish delight, alternative optional serving sweet