Chicken Soboro Donburi Recipe

Method4 steps · about 25 min

1. 1

   Step 1: Combine the ground chicken (1/2 lb), 1 tablespoon sugar, soy sauce (2 Tbsp), mirin (1 Tbsp) and sake (1 Tbsp) in a medium pot. Cook over medium heat, stirring constantly with four chopsticks to break the chicken into small crumbs. Continue until the chicken is fully cooked, reaching 74°C (165°F), and the sauce has evaporated.

   Uses 1/2 lb ground chicken · 1 Tbsp sugar · 2 Tbsp Soy Sauce · 1 Tbsp Mirin · 1 Tbsp Sake

2. 2

   Step 2: In a separate pot, mix the eggs (3) with the remaining 1 teaspoon sugar and ¼ teaspoon salt. Cook over medium heat, stirring constantly with four chopsticks, until the eggs form small soft crumbs and are cooked through without becoming hard. Remove from the heat and stir briefly until fully set.

   Uses 3 eggs · 1 tsp sugar · 1/4 tsp salt

3. 3

   Step 3: Bring a pot of water with some salt to a boil. Boil the green beans (15) for 2–3 minutes, until tender, then drain and slice thinly.

   Boil green beans · 3 minUses Water, enough to boil the green beans · Salt for the green bean boiling water, amount unspecified · 15 green beans

4. 4

   Step 4: Divide the four prepared portions of steamed rice (4) among four bowls. Divide the cooked chicken soboro, scrambled eggs and sliced green beans over the rice, and serve.

   Uses 4 servings ready plain steamed rice · Cooked chicken soboro · Scrambled egg crumbs · Cooked sliced green beans