Oyakodon Recipe

Method5 steps · about 20 min

1. 1

   Step 1: Add Dashi (1/4 cup), sugar (1/2 Tbsp), Sake (1/2 Tbsp), soy sauce (1 Tbsp) and Mirin (1/2 Tbsp) in a pan. Heat until boiling.

   Uses 1/4 cup Dashi · 1/2 Tbsp sugar · 1/2 Tbsp Sake · 1 Tbsp soy sauce · 1/2 Tbsp Mirin

2. 2

   Step 2: Add onion (1/4) and cook for a minute at medium heat.

   Simmer sliced onion before adding chicken · 1 minUses Boiling seasoned dashi sauce · 1/4 onion (thinly sliced)

3. 3

   Step 3: Add the bite-size chicken thigh (1) pieces and simmer until cooked through to 165°F (74°C) in the thickest pieces.

   Uses Onion cooking in dashi sauce · 1 chicken thigh (cut into bite size pieces)

4. 4

   Step 4: Beat the egg (1) and pour over the cooked chicken and onion. Cover and cook 30 seconds to 1 minute initially, continuing until the egg is set.

   Initial covered egg cooking phase · 1 minUses Cooked chicken and onion in sauce · 1 egg

5. 5

   Step 5: Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion (1/2).

   Uses Set egg with cooked chicken onion and sauce · 1 cup steamed rice · 1/2 green onion (thinly sliced)