Yummy Quiche

Method3 steps · about 1 hr 30 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C). Place bacon (8 ounces) in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

   Uses 8 ounces bacon

2. 2

   Step 2: Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese (1 cup) and flour (3 tablespoons). In a separate bowl, beat together eggs (5), half-and-half (1 ½ cups), onion (½ cup) and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.

   Uses 1 (9 inch) unbaked 9 inch pie crust · 2 cups sharp Cheddar cheese, shredded · 1 cup shredded Monterey Jack cheese · 3 tablespoons all-purpose flour · 5 eggs, lightly beaten · 1 ½ cups half-and-half · ½ cup diced onion · 1 (4 ounce) can diced green chile peppers, drained

3. 3

   Step 3: Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.

   Bake quiche · 70 minUses assembled unbaked quiche