Kimchi Pizza

Method4 steps · about 27 min

1. 1

   Step 1: Put a pizza stone in the oven and preheat a fan oven to 240°C (464°F) for about 20 minutes.

   Preheat pizza stone · 20 min

2. 2

   Step 2: While the stone heats, mix the dried parsley (1/2 tsp), minced garlic (1/4 tsp), raw sugar (1/8 tsp) and extra-virgin olive oil (2 tsp). Brush all this base oil over the thin pizza base and scatter the finely chopped kimchi (2 Tbsp) sparingly over it.

   Uses 1 very thin ready-made pizza base, about 100 g · 2 Tbsp kimchi (finely chopped) · 1/2 tsp dried parsley · 1/4 tsp minced garlic · 1/8 tsp raw sugar · 2 tsp extra virgin olive oil

3. 3

   Step 3: When the stone and oven are hot, transfer the prepared pizza onto the stone. Bake at 240°C (464°F) for about 7 minutes, until crisp. A different base or oven may need a shorter bake; watch the surface and edges.

   Bake pizza · 7 minUses assembled garlic kimchi pizza

4. 4

   Step 4: Slice the crisp kimchi pizza and serve as an appetizer. This version is intentionally light on toppings and contains no added cheese.

   Uses baked crisp kimchi pizza