Sweet and sour peppers

Method8 steps

1. 1

   Step 1: Set out the three red and yellow bell peppers and measure the vinegar and sugar (1 tsp). Peel the garlic clove (1).

   Uses 3 mixed red and yellow bell peppers · 3 tbsp white wine vinegar · 1 tsp sugar · 1 garlic clove, peeled

2. 2

   Step 2: Wash and dry the peppers. Remove the stalks, seeds and pale inner ribs, then cut the flesh into large strips or pieces.

   Uses 3 mixed red and yellow bell peppers

   
3. 3

   Step 3: Warm a dash of olive oil in a wide frying pan. Add the peeled garlic clove (1), halved if desired, and cook until lightly golden without burning.

   Uses Extra virgin olive oil, a dash · 1 garlic clove, peeled

   
4. 4

   Step 4: Add the prepared peppers to the garlic oil. Cook uncovered over medium heat for about 20 minutes, turning occasionally, until tender and lightly browned. Adjust the heat to avoid scorching or steaming the peppers.

   Pan-fry peppers · 20 minUses Prepared pepper pieces · Garlic-infused olive oil with garlic

   
5. 5

   Step 5: Season the cooked peppers with salt to taste.

   Uses Tender pan-fried peppers · Salt, to taste

   
6. 6

   Step 6: Add the 3 tablespoons of white wine vinegar to the seasoned peppers.

   Uses Salted cooked peppers · 3 tbsp white wine vinegar

   
7. 7

   Step 7: Add the teaspoon of sugar (1 tsp) and raise the heat. Stir briefly until the sugar dissolves and the vinegar reduces to a light coating; keep the pan uncovered and remove it from the heat before the glaze burns.

   Uses Cooked peppers with vinegar · 1 tsp sugar

   
8. 8

   Step 8: Transfer to a serving dish and serve as a side for two, hot or cooled.

   Uses Finished sweet-and-sour peppers