Dark Brown BBQ Ribs

Method5 steps · about 2 hr 10 min

1. 1

   Step 1: Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Step 2: Arrange ribs in a shallow roasting pan; season with salt (1 pinch) and black pepper (to taste).

   Uses 6 pounds pork spareribs, cut into serving-size pieces · 1 pinch salt, or to taste · Ground black pepper to taste

3. 3

   Step 3: Bake ribs in preheated oven for 1 hour.

   Bake ribs · 60 minUses Seasoned pork ribs

4. 4

   Step 4: Mix molasses (½ cup), vinegar (⅓ cup), mustard, water (¼ cup), Worcestershire sauce (2 tablespoons), instant coffee granules (1 tablespoon), and hot pepper sauce (½ teaspoon) together in a bowl. Brush generously over the ribs.

   Uses ½ cup molasses · ⅓ cup vinegar · ¼ cup prepared mustard · ¼ cup water · 2 tablespoons Worcestershire sauce · 1 tablespoon instant coffee granules · ½ teaspoon hot pepper sauce (such as Tabasco®) · Ribs after first one-hour bake

5. 5

   Step 5: Continue baking ribs, basting with sauce every 15 minutes, until the meat pulls away easily from the bone, about 1 additional hour.

   Bake 60 more minutes; baste every 15 · 60 minUses Glazed par-baked ribs · Prepared molasses-coffee basting sauce