Spicy Italian Deviled Eggs

Method2 steps · about 30 min

1. 1

   Step 1: Place eggs (6) in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

   Eggs in hot water · 12 minUses 6 eggs

2. 2

   Step 2: Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise (¼ cup), and pepper. Arrange the egg white halves on a plate, and sprinkle with salt (½ teaspoon). Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika (1 pinch), and refrigerate until serving.

   Uses 1 tablespoon spicy brown mustard · 1 tablespoon Italian salad dressing · ¼ cup mayonnaise · ½ teaspoon ground black pepper, or to taste · ½ teaspoon salt, or to taste · 1 pinch paprika, for garnish · cooked peeled eggs