Kolak Pisang: Banana and Coconut Milk Dessert Soup (Vegan)

Method7 steps · about 45 min

1. 1

   Step 1: Peel and cut the bananas (250 g) into small pieces (2 cm).

   Uses 250 g ripe cooking bananas, firm-textured

2. 2

   Step 2: Peel and wash the sweet potatoes (250 g), cut into 2×2 cm cubes.

   Uses 250 g sweet potatoes, yellow

3. 3

   Step 3: Put all the ingredients in a large cooking pot, making sure to put the coconut milk (400 ml) last. Stir well.

   Uses peeled banana pieces · peeled sweet-potato cubes · 100 g sugar palm fruits · 2 fresh pandan leaves, knotted · 100 g palm sugar · 0.5 cup sugar · Pinch of salt · 1.5 litres water

4. 4

   Step 4: Cook on medium heat until the soup boils.

   Uses assembled banana kolak mixture

5. 5

   Step 5: Then, reduce the heat to medium low for another 20 minutes or until the sweet potatoes are tender. Stir the soup regularly during the cooking process.

   Simmer until tender · 20 minUses boiling banana kolak

6. 6

   Step 6: Adjust the sweetness.

   Uses cooked tender sweet-potato banana kolak

7. 7

   Step 7: Transfer the kolak into a serving bowl.

   Uses finished banana kolak