Pad See Ew

Method5 steps

1. 1

   Step 1: Soften all the dried rice-stick noodles (180 g) in water (2 tbsp) according to their packet directions until ready for stir-frying, then drain and keep ready. In a separate small bowl, mix all the dark soy sauce (2 tbsp), oyster sauce (2 tbsp), soy sauce (2 tsp), white vinegar (2 tsp), sugar (2 tsp) and the separate two tablespoons sauce water until the sugar dissolves.

   Uses 180 g dried rice-stick noodles (source also labels about 6 oz) · Water for softening the dry rice-stick noodles according to their packet, then drain · 2 tbsp dark soy sauce · 2 tbsp oyster sauce · 2 tsp soy sauce · 2 tsp white vinegar · 2 tsp white sugar · 2 tbsp water for sauce

2. 2

   Step 2: Peel and mince both garlic cloves (2). Wash and chop the Chinese broccoli, measuring four cups in total and keeping its stems and leaves separately. Put the garlic and both tablespoons peanut oil (2 tbsp) in a wok over high heat. When hot, add all the raw thinly cut chicken (1 cup) and all the prepared broccoli stems, keeping the leaves ready. Cook until the chicken is lightly golden and fully cooked to at least 74°C / 165°F.

   Uses 2 tbsp peanut oil · 2 garlic cloves, minced in step 2 · 1 cup raw boneless chicken, cut into bite-sized thin pieces · All four cups Chinese broccoli for preparation; cook only stems now and hold leaves

3. 3

   Step 3: Push the actual cooked chicken and broccoli stems to one side of the wok. Crack the egg (1) into the cleared space and scramble until firm and fully cooked, then combine it with the chicken and stems. Avoid burning the egg onto the pan.

   Uses Only the actual cooked chicken-stem pan; keep leaves separately · 1 egg

4. 4

   Step 4: Add all the actual drained softened noodles, held prepared broccoli leaves and the actual mixed sauce to the cooked chicken-egg-stem pan. Toss gently until the noodles are stained dark, the leaves wilt and everything is thoroughly hot.

   Uses The complete cooked wok mixture · All the actual drained softened noodles and separately mixed sauce · Only all the prepared held broccoli leaves

5. 5

   Step 5: Serve the actual finished noodles immediately, portioning the complete batch as needed.

   Uses All the finished stir-fry