Chipotle and Chorizo Chili

Method3 steps · about 1 hr 5 min

1. 1

   Step 1: Brown the chorizo (1 pound) in a Dutch oven or deep skillet over medium-high heat and drain excess fat. Add the onion (1 large), chipotle peppers, garlic (2 cloves) and paprika; cook and stir for 5 minutes, until the onion is crisp-tender.

   Uses 1 pound chorizo, casings removed, crumbled · 1 large onion, chopped · 2 tablespoons chopped chipotle peppers in adobo sauce · 2 cloves garlic, minced · 2 teaspoons smoked paprika

2. 2

   Step 2: Add all remaining ingredients except sour cream and cheese; stir. Bring to boil; simmer on low heat 45 minutes, stirring occasionally.

   Simmer chili · 45 minUses Browned chorizo and sauteed aromatics · 1 (19 ounce) can no-salt-added kidney beans, rinsed · 1 (19 ounce) can no-salt-added black beans, rinsed · 1 (28 ounce) can no-salt-added diced tomatoes, undrained

3. 3

   Step 3: Serve topped with sour cream and cheese.

   Uses Simmered chorizo and bean chili · ½ cup fat-free sour cream · 1 cup CRACKER BARREL Shredded Old Cheddar Cheese