Spicy North African Potato Salad

Method9 steps

1. 1

   Step 1: Scrub and wash all the small potatoes (650 g) and put them in a pot. Cover with fresh cold water, bring to a boil and boil for about twenty minutes until tender.

   Boil small potatoes until tender · 20 minUses 650 g small potatoes · Cold fresh water to cover the potatoes, discarded on draining

2. 2

   Step 2: Check the potatoes with the point of a knife. They are ready when it passes easily into their centres; continue boiling if necessary.

   Uses The complete boiled-potato pot

3. 3

   Step 3: Squeeze the half lemon. Whisk all its juice with the harissa spice mix (1 tsp), both teaspoons olive oil (2 tsp) and the measured pinches of dressing salt (1 pinch) and black pepper (1 pinch) in a small bowl.

   Uses 1 tsp harissa spice mix · 2 tsp olive oil · Juice of ½ lemon · 1 pinch salt for dressing · 1 pinch black pepper for dressing

4. 4

   Step 4: Drain all the tender potatoes and discard their cooking water. When safe to handle, roughly cut each potato in half and keep the complete cooked potato batch together.

   Uses All tender potatoes, drained here

5. 5

   Step 5: Wash, trim and slice all four spring onions. Stir all the spring onions and the complete prepared harissa-lemon dressing through the cooked potato halves.

   Uses All prepared potato halves · All whisked dressing · 4 spring onions

6. 6

   Step 6: Wash and dry all the rocket (150 g) and arrange it in a large salad bowl.

   Uses 150 g rocket

7. 7

   Step 7: Top the prepared rocket with the entire dressed potato mixture and toss gently to combine.

   Uses All prepared rocket · All dressed potato mixture

8. 8

   Step 8: Crumble all eighty grams feta (80 g). Wash and chop the twenty fresh mint leaves (20). Add all the crumbled feta and chopped mint to the salad and sprinkle all two tablespoons pine nuts over it.

   Uses The complete tossed salad · 80 g feta · 20 fresh mint leaves, chopped · 2 tbsp pine nuts

9. 9

   Step 9: Taste the complete finished salad and add the separate additional salt and black pepper only if needed. Serve as a salad or side, portioning as desired.

   Uses The complete finished salad · Additional salt for final tasting, only if needed · Additional black pepper for final tasting, as needed