30-Minute Crispy Korean Beef

Method5 steps · about 30 min

1. 1

   Step 1: Spread the beef over the cutting board and pound strong with the back of your knife all over the meat. Do not cut through. Flip the meat to the other side and do the same. Gather up the meat and cut 3-4 times.

   Uses 1 lb beef sirloin (thinly sliced )

2. 2

   Step 2: In a large mixing bowl, mix the rest of ingredients together except oil.

   Uses 3 green onion (finely chopped) · 4 tbsp soy sauce · 1 tbsp sweet rice wine (mirim) · 2-3 tbsp brown sugar · 1 tbsp minced garlic · 1/2 tsp ginger paste · 1 tbsp sesame oil · 2 tbsp toasted sesame seeds

3. 3

   Step 3: Add the beef to the sauce, and toss to coat as you are kneading the meat. Let it sit on the room temperature for 10 minutes.

   Rest seasoned beef · 10 minUses 1 lb beef sirloin (thinly sliced ) · prepared soy sesame sauce

4. 4

   Step 4: Heat a heavy bottom skillet until very hot. Drizzle a little oil (1-2 tbsp) and spread a small amount of beef mixture thinly on a hot skillet. It should sizzle immediately. Cook for 2 minutes, turn to the other side and cook for another 1 minute. The meat should have some caramelized surface.

   Uses 1-2 tbsp oil · prepared seasoned beef mixture, in small batches

5. 5

   Step 5: Serve hot with rice and a simple side salad. Enjoy!