Stir-Fried Japanese Ginger Pork

Method2 steps · about 25 min

1. 1

   Step 1: Combine daikon radish (1), soy sauce (2 tablespoons), sake (2 tablespoons), sesame oil (1 ½ teaspoons), ginger (1 tablespoon), garlic (2 cloves), and mirin (1 teaspoon) in a large bowl. Add sliced pork; let marinate for 5 minutes.

   Uses 1 daikon radish, peeled and cut into 2-inch sticks · 2 tablespoons soy sauce · 2 tablespoons sake (Japanese rice wine) · 1 ½ teaspoons sesame oil · 1 tablespoon fresh grated ginger · 2 cloves garlic, minced · 1 teaspoon mirin (Japanese sweet rice wine) · 11 ounces pork fillet, thinly sliced

2. 2

   Step 2: Heat vegetable oil (1 tablespoon) in a wok or large skillet over medium heat. Add onion (1); cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.

   Cover and Cook · 5 minUses 1 tablespoon vegetable oil · 1 onion, thinly sliced · salt and ground black pepper to taste · marinated pork, daikon and marinade