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Kimberly's Meaty Meatloaf

American · Dinner

Kimberly's Meaty Meatloaf

From the zcook collection

Kimberly's Meaty Meatloaf is a American dinner recipe captured from a structured open recipe corpus.

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  • American
  • Dinner
Total
1 hr 20 min
Prep
10 min
Cook
1 hr 10 min
Serves
6 servings
Level
Easy
Energy
380 kcal

Method3 steps · about 1 hr 20 min

  1. Step 1: Preheat oven to 350 degrees F (175 degrees C).

  2. Step 2: In a mixing bowl, combine ground beef, breadcrumbs, eggs (2), Worcestershire sauce (½ tablespoon), onion (1 small), and parmesan cheese (¼ cup). Shape into a loaf and place in a 8x4-inch loaf pan. Top with tomato sauce.

    Uses 2 pounds extra-lean ground beef · 1 ½ cups dry bread crumbs · 2 eggs · ½ tablespoon Worcestershire sauce · 1 small onion, diced · ¼ cup grated Parmesan cheese · 1 (8 ounce) can tomato sauce

  3. Step 3: Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.

    Bake Meatloaf · 60 min

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