Chivito

Method12 steps · about 30 min

1. 1

   Step 1: Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.

   Uses 2 tablespoons extra virgin olive oil

2. 2

   Step 2: Gently crack the eggs (4) into the pan, taking care not to break the yolk. Season with salt and pepper.

   Uses 4 eggs · Salt · Pepper

3. 3

   Step 3: Leave to fry for 2 to 3 minutes over medium to high heat: the yolk should remain runny and the white should be fried.

   Uses eggs frying in oil

4. 4

   Step 4: Place the beef tenderloin on a hot griddle or hot grill pan and cook for 2 to 3 minutes on each side. The meat should remain a little rare.

   Uses 4 thin beef tenderloin steaks

5. 5

   Step 5: Remove and set aside.

   Uses grilled tenderloin steaks

6. 6

   Step 6: On the same plancha or in the pan, fry the onion (1) slices until lightly golden. Remove and set aside.

   Uses 1 onion (thinly sliced)

7. 7

   Step 7: On the same plancha or in the pan, heat the ham for 1 minute.

   Uses 4 slices smoked ham

8. 8

   Step 8: Cut the buns in half and toast them.

   Uses 4 sandwich breads (Catalan bread or tortuga bread)

9. 9

   Step 9: Cover the slices of crispy bread with mayonnaise.

   Uses toasted split buns · Mayonnaise (or garlic mayonnaise)

10. 10

    Step 10: First place the leaf lettuce, then add the tomato (1), beef, onion, ham and mozzarella.

    Uses 4 leafs lettuce · 1 tomato (firm, thinly sliced) · grilled tenderloin steaks · fried onions · heated ham · 4 slices mozzarella cheese

11. 11

    Step 11: Finally, lay the egg on the dish last.

    Uses fried eggs

12. 12

    Step 12: Serve immediately, accompanied by fried potatoes, black olives, salsa golf, and Russian salad.

    Uses assembled Chivito sandwiches