Parmesan Crusted Salmon

Method3 steps · about 35 min

1. 1

   Step 1: In a shallow, medium bowl mix Parmesan cheese (½ cup), Italian seasoned bread crumbs (1 cup), tarragon and dill.

   Uses ½ cup Parmesan cheese · 1 cup Italian seasoned bread crumbs · 1 teaspoon dried tarragon · 1 teaspoon dill weed

2. 2

   Step 2: In a medium saucepan over medium heat, blend white wine (1 cup), teriyaki sauce (¼ cup), butter (1 tablespoon), red onion (¼ cup) and garlic (1 tablespoon). Cook and stir until onions are tender.

   Uses 1 cup white wine · ¼ cup teriyaki sauce · 1 tablespoon melted butter · ¼ cup chopped red onion · 1 tablespoon minced garlic

3. 3

   Step 3: Press one side of each salmon steak (2 pounds) into the Parmesan cheese (½ cup) mixture. Place steaks crust side up in saucepan with white wine (1 cup) mixture. Cook over medium high heat until most of the liquid is reduced, 10 to 15 minutes, then flip with a spatula. Continue cooking until crust is golden brown and fish is easily flaked with a fork.

   Uses ½ cup Parmesan cheese · 1 cup white wine · ¼ cup teriyaki sauce · 2 pounds salmon steaks