Matcha Green Tea Cookies

Method7 steps

1. 1

   Step 1: Sift cornstarch (3/4 cup), cake flour, and green tea powder together. Set aside.

   Uses 3/4 cup cornstarch · 3/4 cup plus 1 Tbsp cake flour · 4 tsp Matcha powder

2. 2

   Step 2: Beat soft butter (5 Tbsp) in a mixing bowl. Add powdered sugar (1/2 cup) and sugar (1/4 cup) and mix.

   Uses 5 Tbsp butter (room temperature ) · 1/2 cup powdered sugar · 1/4 cup sugar

3. 3

   Step 3: Add yolks and milk (1 Tbsp) and mix well. Add flour mixture and mix (don't over mix).

   Uses Creamed butter and sugars · 2 egg yolks · 1 Tbsp milk · Sifted starch cake-flour and matcha mixture

4. 4

   Step 4: Let the dough rest for 30-60 minutes in the refrigerator.

   Chill dough · 60 minUses Mixed matcha cookie dough

5. 5

   Step 5: Roll out dough to 1/4" thick and cut out with cookie cutter.

   Uses Chilled matcha cookie dough

6. 6

   Step 6: Bake at 350F (175C) in preheated oven for 10-13 minutes.

   Bake cookies · 13 minUses Cut-out matcha cookies

7. 7

   Step 7: Cool the cookies completely on a rack. If desired, melt white chocolate gently and drizzle over the cooled cookies.

   Uses Baked matcha cookies · white chocolate