Blue Corn Cornbread

Method4 steps · about 1 hr

1. 1

   Step 1: Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.

   Uses Greasing fat, as needed for the baking dish (source does not specify type)

2. 2

   Step 2: Mix cornmeal, flour (1 cup), baking powder (5 teaspoons), sugar (¼ cup), and salt (1 pinch) in a bowl. Sift 3 times.

   Uses 1 cup blue cornmeal · 1 cup all-purpose flour · 5 teaspoons baking powder · ¼ cup white sugar · 1 pinch salt

3. 3

   Step 3: Stir the eggs (2) and milk (1 cup) into the cornmeal mixture. Place the butter (½ cup) in the prepared baking dish, and melt in the preheated oven. Mix hot, melted butter into the cornmeal mixture. Transfer cornmeal mixture to the prepared baking dish.

   Uses Sifted blue-cornmeal dry mixture · 2 eggs, beaten · 1 cup milk · ½ cup butter

4. 4

   Step 4: Bake on center rack in the preheated oven for 30 to 35 minutes, until the edges of the cornbread pull away from the sides of the dish, and a toothpick inserted into the center comes out clean. Let cool 10 minutes before cutting.

   Bake cornbread · 35 minUses Cornbread batter in the baking dish