Singapore Noodles

Method4 steps · about 40 min

1. 1

   Step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

   Cook Pasta · 10 minUses 1 pound dry vermicelli pasta

2. 2

   Step 2: In a deep skillet or fry pan, brown chicken, pork and garlic (2 cloves) in the oil (3 tablespoons) over medium-high heat.

   Uses 2 skinless, boneless chicken breast halves - cut into strips · 2 butterfly pork chops, thinly sliced · 2 cloves garlic, crushed · 3 tablespoons vegetable oil

3. 3

   Step 3: Reduce heat to medium-low, and add the onion (½), carrots (2) and water (¼ cup); cover and steam for 5 minutes. Stir in celery (2 stalks) and shrimp. Cover and steam for 2 minutes.

   Initial vegetable steaming before shrimp · 5 minUses ½ onion, thinly sliced · 2 carrots, thinly sliced · 2 stalks celery, thinly sliced · ½ (12 ounce) package frozen shrimp, thawed · ¼ cup water · browned chicken, pork and garlic

4. 4

   Step 4: Mix in the bean sprouts (1 cup), curry powder and soy sauce (2 tablespoons); stir together until blended and hot, 4 to 5 minutes. Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condiments

   Uses 1 cup bean sprouts · 2 tablespoons soy sauce · 3 tablespoons yellow curry powder · cooked drained noodles · steamed meat, vegetables and shrimp