From the cuisine atlas
Singaporean cuisine
Singaporean cooking blends hawker noodles, rice dishes, seafood, coconut, chiles, Indian, Malay, and Chinese food traditions.
44 recipesDishes to discover
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Chili Crab
Dinner
Vegetarian Bee Hoon (Zai Mi Fen) Recipe
Breakfast
Tangzhong Pork Floss Bun
Snack
Thai-inspired Smoked Lemongrass Fish
Dinner
Teochew Steamed Pomfret
Dinner
Tender Steam-Grilled Stuffed Squid
Side
Steamed Tapioca/Cassava Cake (蒸木薯糕 / Kueh Ubi Kayu)
Dessert
Spicy Water Spinach (Sambal Kangkong)
Side
Singapore-Style Hainanese Chicken Rice Recipe
Dinner
Sliced Fish Mee Sua
Dinner
Singapore Laksa
Dinner
Singapore Hokkien Mee
Dinner
Seared Japanese Scallops with Asparagus
Side
Seared Scallops with Broccoli
Side
Sambal Belachan
Sauce
Salted Vegetable Duck Soup
Soup
Peranakan Dry Mee Siam
Dinner
Prawn and Pork Macaroni in Home-made Prawn Broth
Dinner
Prawn Noodles (虾面/Hae Mee) With Pork Ribs
Dinner
Prawn and Egg Fried Rice
Dinner
Potato Tomato Carrot Soup (ABC Soup)
Soup
Pig's Trotter In Black Vinegar
Dinner