Setup Pisang: Bananas Poached in Spices (Vegan)

Method5 steps · about 45 min

1. 1

   Step 1: Boil the palm sugar (50 g) with 0.5 lt of water, sieve, set aside.

   Uses 50 g palm sugar · 500 ml water for palm-sugar syrup

2. 2

   Step 2: Peel and slice the bananas into bite sizes, set aside.

   Uses 6 cooking bananas

3. 3

   Step 3: Bring the remaining 500 ml water, strained palm-sugar syrup, cinnamon bark (2 pieces), whole cloves (5), pandan leaves (2) and granulated sugar (60 g) to a boil.

   Uses Remaining 500 ml water · strained palm-sugar syrup · 2 pieces cinnamon bark · 5 whole cloves · 2 pandan leaves · 60 g granulated sugar

4. 4

   Step 4: When the soup has boiled, add the banana slices, and simmer over medium low heat for 25 minutes.

   Simmer bananas · 25 minUses boiling spiced banana-poaching syrup · peeled sliced firm cooking bananas

5. 5

   Step 5: Transfer the spiced bananas into an individual serving bowl and serve.

   Uses finished spice-poached cooking bananas