Kimchi Casserole

Method5 steps · about 40 min

1. 1

   Step 1: Preheat the oven to 350°F (175°C).

2. 2

   Step 2: Heat oil in a skillet over medium heat, saute onion (1/2 large), garlic (2), and pork (if using) for 2 minutes. Add the chopped kimchi and cook for 5 more minutes until kimchi gets tender.

   Uses 10 oz 300 g fermented kimchi, chopped · 1/3 lb 150 g minced pork, optional · 1/2 large onion (chopped) · 2 garlic cloves (finely chopped) · 2 tablespoon grape seed or canola oil

3. 3

   Step 3: Add the rice and kimchi juice (2 tablespoon), stir to combine. Sprinkle sesame seeds (1 tablespoon) and mix well. Remove the skillet from heat and set aside to cool down a little.

   Uses 4 cups cooked short grain rice · 2 tablespoon kimchi juice · 1 tablespoon toasted sesame seeds

4. 4

   Step 4: Add half the amount of cheeses to the skillet and toss to combine. Transfer the kimchi cheese mixture into a greased 9”x13” baking dish, spread the rest of cheeses on top. Bake for about 20 minutes or until the edges and the top gets golden.

   Bake Casserole · 20 minUses 4 oz feta cheese (crumbled) · 1 1/2 cups shredded mozzarella cheese · 1/3 cup grated Parmesan cheese · prepared kimchi-rice mixture

5. 5

   Step 5: Sprinkle green onion (1) on top while it is hot. Serve hot as a side or as a main dish.

   Uses 1 green onion (thinly sliced)