Korean Soybean Paste Glazed Salmon

Method3 steps · about 20 min

1. 1

   Step 1: Preheat the oven to 400˚F. Grease a baking dish and place salmon fillet (1 1/2 lb); set aside.

   Uses 1 1/2 lb salmon fillet · a little oil for greasing the baking dish

2. 2

   Step 2: To make the soybean paste glaze, combine the rest of the ingredients in a small bowl; mix well. Spread the glaze over the salmon.

   Uses 2 tbsp Korean soybean paste (doenjang) · 1 1/2 tbsp mayonnaise · 1 tbsp honey · 1 tbsp sweet rice wine (mirim) · 1 clove garlic (finely minced ) · 1-2 tbsp fresh parsley (finely chopped) · dashes hot sauce (optional) · salmon fillet in the greased baking dish

3. 3

   Step 3: Bake for 15-18 minutes. Adjust the baking time according to the thickness of the salmon fillet. Be careful not to overbake. Serve hot with rice.

   Bake Salmon · 18 minUses salmon coated with the prepared soybean-paste glaze