Pork, Broccoli and Rice Casserole

Method3 steps · about 1 hr 25 min

1. 1

   Step 1: Preheat the oven to 350 degrees F (175 degrees C). Place rice and water (2 cups) in a saucepan over medium-high heat and bring to a boil. Once the water is boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.

   Simmer Rice · 20 minUses 2 cups water · 1 cup uncooked white rice

2. 2

   Step 2: In a large bowl, mix together the cubed pork, rice and broccoli. Stir in the cream of celery soup and mayonnaise (½ cup), then season with pepper and curry powder (½ teaspoon). Transfer to a 9x13 inch baking dish, and cover with aluminum foil.

   Uses 1 cup uncooked white rice · 1 ½ pounds leftover roast pork, cubed · 2 (10.75 ounce) cans condensed cream of celery soup · ½ cup mayonnaise · ½ teaspoon ground black pepper · ½ teaspoon curry powder · 1 (10 ounce) package frozen broccoli, thawed

3. 3

   Step 3: Bake for 45 to 50 minutes in the preheated oven, until evenly heated through. Remove the aluminum foil for the last 5 minutes in the oven.

   Bake Casserole · 50 min