Blueberry Duff

Method7 steps · about 1 hr 40 min

1. 1

   Step 1: Blend together the flour (2 1/2 cups), sugar (3/4 cup) and baking powder (2 teaspoon).

   Uses 2 1/2 cups flour · 3/4 cup sugar · 2 teaspoon baking powder

2. 2

   Step 2: Add the blueberries and toss to distribute them in the flour mixture.

   Uses Flour, sugar and baking-powder mixture · 1 to 1 1/2 cup blueberries

3. 3

   Step 3: Add the melted butter (1/3 cup), milk (¾ cup) and vanilla extract (1 teaspoon) all at once.

   Uses Blueberries distributed through the dry mixture · 1/3 cup melted butter · ¾ cup milk · 1 teaspoon vanilla extract

4. 4

   Step 4: Mix all together with a wooden spoon just until a soft dough is formed.

   Uses Complete wet blueberry-pudding mixture

5. 5

   Step 5: Put dough into a pudding steamer or a wet heavy cotton pudding bag, tying the bag with a piece of butcher string but leaving about an inch of slack at the top to allow the pudding to expand.

   Uses Soft blueberry-pudding dough

6. 6

   Step 6: Cook in gently boiling plain water for approximately 1 1/2–2 hours. Use the pudding steamer according to its maker’s instructions, or gently boil the tied cotton bag. Keep enough water in the pot throughout; do not let it boil dry.

   Gently cook the filled blueberry pudding · 120 minUses Filled pudding steamer or tied pudding bag · Water as needed for the pudding steamer or boiling the pudding bag

7. 7

   Step 7: Remove from steamer or pudding bag, slice and serve.

   Uses Cooked blueberry pudding