Comforting Carbonara Bubble Up

Method3 steps · about 45 min

1. 1

   Step 1: Preheat the oven to 375°F (190°C). Coat a 9-by-13-inch glass baking dish with non-stick cooking spray.

   Uses Non-stick cooking spray as needed for baking dish

2. 2

   Step 2: Cut each biscuit into 6 pieces and place in a large mixing bowl. Toss together biscuit pieces with Ragu® Classic Alfredo sauce, onions (¼ cup), garlic (2 cloves), bacon (8 slices), mozzarella cheese (1 cup), and black pepper (½ teaspoon).

   Uses 2 (10 ounce) containers jumbo refrigerated biscuits · 1 (16 ounce) jar Ragu® Cheesy! Classic Alfredo Sauce · ¼ cup chopped onions · 2 cloves garlic, minced · 8 slices bacon, diced, cooked until crisp, drained · 1 cup mozzarella cheese, shredded · ½ teaspoon ground black pepper

3. 3

   Step 3: Pour biscuit mixture evenly into the pan and top with Parmigiano-Reggiano cheese (½ cup). Bake for 25 to 35 minutes or until biscuits are done. Make sure the biscuits in the middle are cooked through.

   Bake bubble up · 35 minUses Biscuit, Alfredo, bacon and mozzarella mixture · ½ cup grated Parmigiano-Reggiano cheese