Sop Buncis: Simple Green Bean & Tomato Soup

Method5 steps · about 30 min

1. 1

   Step 1: Heat the vegetable oil (1 tbsp) in a cooking pot over low heat. Add the sliced onions, saute until they soften, around 3 mins.

   Soften onion · 3 minUses 1 tbsp vegetable oil · 1 small red onion, sliced

2. 2

   Step 2: Add the ginger (2 inches) and garlic (2 cloves). Continue sauteeing for another 2 minutes, or until fragrant.

   Fry ginger and garlic · 2 minUses softened onion in oil · 2 inches fresh ginger, sliced · 2 cloves garlic, sliced

3. 3

   Step 3: Add the water (300 ml) and bring to a boil.

   Uses sautéed onion, ginger and garlic · 300 ml water

4. 4

   Step 4: Add the green beans (200 g), tomato (1), concentrated chicken stock (1 tsp), black pepper, white pepper and salt to taste (to taste). Cook over medium heat for about 15 minutes, until the beans are as tender as you prefer.

   Cook Green Beans · 15 minUses boiling aromatic broth · 200 g green beans, chopped · 1 small tomato, quartered · 1 tsp concentrated chicken stock · ½ tsp black pepper powder · Pinch of white pepper powder · Salt to taste

5. 5

   Step 5: Turn off the heat and serve.

   Uses cooked green-bean and tomato soup