Grilled Pork Belly with Garlic Fried Rice and Fried Egg - Liempo Sinangag Itlog

Method7 steps

1. 1

   Step 1: Mix the marinade 5 tbsp soy sauce, juice from 1 lemon, 1/4 tsp black pepper and 1 tsp garlic powder in a bowl. Coat the 1 lb raw pork-belly slices, cover and refrigerate for at least 3 hours. Lift the pork out and let excess marinade drip away; discard the used raw-pork marinade.

   Marinate pork belly · 180 minUses 5 tbsp soy sauce · Juice from 1 lemon · 1/4 tsp ground black pepper · 1 tsp garlic powder · 1 lb raw pork belly, cut into slices for grilling

2. 2

   Step 2: In a clean bowl, make fresh basting sauce from its separate 5 tbsp soy sauce, juice from 1 lemon, 1/4 tsp black pepper and 1 tsp garlic powder, plus 1 tbsp oil. Keep it separate from the used marinade.

   Uses 5 tbsp soy sauce, for fresh basting · Juice from 1 lemon, for fresh basting · 1/4 tsp ground black pepper, for fresh basting · 1 tsp garlic powder, for fresh basting · 1 tbsp cooking oil, for fresh basting

3. 3

   Step 3: Grill the drained marinated pork-belly slices for about 3 minutes per side, turning and brushing with the fresh basting sauce. Continue turning as needed until cooked through and the thickest flesh reaches 145 F (63 C). Baste before the final cooking checks; discard any leftover sauce exposed to the raw meat or its brush.

   Uses Pork from the one-pound raw supply; adhering marinade weight unknown · Fresh basting sauce

4. 4

   Step 4: Let the cooked pork rest for at least 3 minutes, then slice into bite-sized pieces.

   Rest cooked pork · 3 minUses Cooked grilled pork belly

5. 5

   Step 5: For the garlic (5 cloves) rice, heat its separate 3 tbsp oil in a pan over medium heat. Add the 5 crushed garlic cloves and cook until light brown, without burning.

   Uses 3 tbsp cooking oil · 5 cloves garlic, crushed

6. 6

   Step 6: Raise the garlic-pan heat to high and add the 2 to 3 cups ready-cooked rice. Break up clumps gently and fold through the garlic oil. Add the 1/4 tsp salt and stir-fry for 5 minutes, folding occasionally, until hot throughout; chilled leftover rice should reach 165 F (74 C).

   Fry the garlic rice · 5 minUses Lightly browned garlic and hot rice-frying oil · 2 to 3 cups cooked white rice, preferably chilled leftovers · 1/4 tsp salt

7. 7

   Step 7: Divide the garlic fried rice and sliced grilled pork belly among three plates. Add one of the 3 ready-fried eggs to each plate and serve hot.

   Uses Garlic fried rice · Rested sliced grilled pork belly · 3 ready-fried eggs