Spicy and Sour Potato

Method5 steps · about 20 min

1. 1

   Step 1: Wash the potatoes (1) and then cut into shreds of similar size.

   Uses 1 large potato (white or yellow)

2. 2

   Step 2: Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several minutes.

   Uses Evenly shredded raw potato · Water as needed for soaking potato shreds

3. 3

   Step 3: Drain the soaked potato shreds thoroughly and reserve them. Heat the vegetable cooking oil (1 tbsp.) and fry the dried chilies/Sichuan peppercorns (1 tsp.) until aromatic, then add minced garlic (2) and fry 3–4 seconds.

   Uses Soaked potato shreds · 4 dry chili peppers · 1 tsp. Sichuan peppercorns · 2 garlic cloves (minced) · 1 tbsp. vegetable cooking oil

4. 4

   Step 4: Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. Add salt (1/2 tsp.), soy sauce. At last mix black vinegar (2 tsp.) evenly.

   Uses Drained soaked potato shreds · Chili-peppercorn and garlic flavored cooking oil · 1/2 tsp. salt or as needed · 1/2 tbsp. light soy sauce · 2 tsp. black vinegar

5. 5

   Step 5: Transfer to a serving plate and garnish with the spring onion and coriander from the source garnish line before serving.

   Uses Spicy-sour cooked potato shreds · Spring onion for garnish (quantity unspecified) · Coriander for garnish (quantity unspecified)