Mini tuna pies

Method4 steps · about 50 min

1. 1

   Step 1: Cook the chopped onion (1 large), peeled chopped tomatoes and chopped garlic (3 cloves) in the olive oil over low heat until the tomatoes start to break down. Add the drained tuna, season with pepper (to taste) and salt (to taste) to taste and simmer for 5 minutes, stirring occasionally. Remove from the heat, stir in the parsley (to taste) and let the filling cool slightly before filling the pastry.

   Uses 50 ml / (3 1/3 tablespoons) olive oil · 1 large onion · 2 medium ripe tomatoes · 3 cloves of garlic · 450 grams / (1 pound) canned tuna · Pepper (to taste) · Salt (to taste) · Parsley (to taste)

2. 2

   Step 2: Preheat the oven to 180ºC / (350ºF).

3. 3

   Step 3: Grease mini pie pans with margarine. Roll out the shortcrust pastry over a table, cut circles with the help of a glass cup and line the pie pans with the dough (prick the bottom with a fork). Pour small portions of the tuna mixture and cover with small dough circles. Gently press the edges with a fork to connect the dough. Brush on top with beaten egg yolk (1) and bake about 15 to 20 minutes until golden brown.

   Bake mini tuna pies until golden · 20 minUses margarine for greasing mini pie pans · 500 grams / (17 1/2 ounces) shortcrust pastry · 1 egg yolk · tuna simmered with tomato, onion, garlic, olive oil and seasoning, finished with parsley

4. 4

   Step 4: Remove from oven, unmold and serve.

   Uses sealed shortcrust pies brushed with yolk and baked until golden