Peruvian Meat and Rice

Method3 steps · about 40 min

1. 1

   Step 1: Heat vegetable oil (1 tablespoon) in a skillet over medium heat; cook and stir pork (1 pound), garlic (2 tablespoons), and cumin (2 tablespoons) until pork is browned, 5 to 10 minutes. Transfer pork mixture, including oil, to a pot.

   Uses 1 tablespoon vegetable oil, or as needed · 1 pound ground pork · 2 tablespoons minced garlic · 2 tablespoons ground cumin

2. 2

   Step 2: Mix potatoes, tomatoes, and onion (¼ cup) into pork (1 pound) mixture; cook and stir over medium heat until potatoes are cooked through, 15 to 20 minutes. Add enough soy sauce (1 teaspoon) to color and season pork and potato mixture.

   Cook potatoes through · 20 minUses 1 pound ground pork · ½ (2 pound) package frozen diced southern-style hash brown potatoes · 1 (14.5 ounce) can diced tomatoes, undrained · ¼ cup minced onion · 1 teaspoon soy sauce, or to taste

3. 3

   Step 3: Stir parsley (2 tablespoons), oregano (2 tablespoons), and cilantro (2 tablespoons) into pork (1 pound) and potato mixture; season with salt and pepper. Serve over cooked rice.

   Uses 1 pound ground pork · 2 tablespoons chopped fresh parsley · 2 tablespoons chopped fresh oregano · 2 tablespoons chopped fresh cilantro · salt and ground black pepper to taste · 2 cups hot cooked rice