Saltado De Vainitas

Steps

1. Step 1

   Wash the chicken breast under running water, and dry it well with a kitchen towel. Put it on a cutting board, and chop it into cubes of about three centimeters.

   1 chicken breast (without skin and deboned, 650 g.)

2. Step 2

   Peel and grate the ginger root. Next, put the chicken cubes in a bowl. Add the grated ginger root, vinegar, soy sauce, garlic powder, ground cumin, paprika, oregano powder, and salt to taste. Mix with a spoon until all the marinade ingredients are well combined. Cover the bowl, and store it in the fridge for about thirty minutes.

   1 ginger root2 tablespoons vinegar2 tablespoons soy sauce1 teaspoon garlic powder1 teaspoon cumin powder1 teaspoon paprika powder1 teaspoon oregano powderSalt to taste

3. Step 3

   Meanwhile, prepare the vegetables. Cut the stems of the green beans and then chop them in two. Peel the onion, and slice it into julienne strips.

   20 green beans (200 g.)