Bakwan Jamur - Mushroom Fritters

Method4 steps · about 25 min

1. 1

   Step 1: In a mixing bowl, combine all-purpose flour, rice flour, eggs (2), coriander (1 teaspoon), salt (2 teaspoon), sugar (2 teaspoon), white (1 teaspoon) pepper, and water into a thick paste.

   Uses 150 gram (5.3 oz) all-purpose flour · 50 gram (1.7 oz) rice flour · 2 eggs · 1 teaspoon ground coriander · 2 teaspoon salt · 2 teaspoon sugar · 1 teaspoon ground white/black pepper · 200 ml (3/4 cup + 1.5 tablespoon) water

2. 2

   Step 2: Add thinly sliced mushrooms, minced garlic (3 cloves), thinly sliced scallions (2), and diced bell pepper (1/4 cup) to the batter. Stir with a spatula until well mixed

   Uses prepared thick egg-and-flour batter · 250 gram (8 oz) white button mushrooms, thinly sliced · 3 cloves garlic, minced · 2 scallions, thinly sliced · 1/4 cup diced bell pepper, or red/green chilies

3. 3

   Step 3: Heat the 3 tbsp oil in a skillet over medium heat. Drop ladlefuls of the complete batter into the pan and fry until both sides are golden and the centres are set and cooked through, about 2–3 minutes per side. Repeat with the remaining batter.

   Pan-fry mushroom fritters: each side of each batch · 3 minUses complete mushroom and aromatic fritter batter · 3 tbsp oil for pan-frying mushroom fritters

4. 4

   Step 4: Serve hot with raw bird-eye chilies, chili sauce, or as is.

   Uses cooked golden mushroom fritters · Raw bird’s-eye chillies to serve (optional, quantity unspecified) · Chilli sauce to serve (optional alternative garnish, quantity unspecified)