Chef Bevski's Greek Salad

Method2 steps · about 1 hr 20 min

1. 1

   Step 1: Whisk olive oil (¾ cup), vinegar, dill (¼ cup), salt (to taste), and black pepper (to taste) together in a bowl.

   Uses ¾ cup olive oil · ¼ cup red wine vinegar · ¼ cup chopped fresh dill · Salt to taste · Ground black pepper to taste

2. 2

   Step 2: Mix cucumber (1), broccoli (1 cup), cauliflower (1 cup), plum tomatoes (2), red cabbage (¼ head), red onion (¼ large), red bell pepper (½), green bell pepper (½), olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.

   Uses 1 cucumber, peeled and diced · 1 cup chopped broccoli · 1 cup chopped cauliflower · 2 plum tomatoes, diced · ¼ head red cabbage, shredded · ¼ large red onion, diced · ½ red bell pepper, chopped · ½ green bell pepper, chopped