Swedish Apple Pie (Easy Crustless Apple Pie)

Method5 steps

1. 1

   Step 1: Preheat to 350°F / 175°C. Grease a 9-inch deep-dish pie plate with the separate additional butter.

   Uses Additional unsalted butter for greasing the pie plate

2. 2

   Step 2: In a large bowl, toss the apples (2 pounds) with the sugar (¼ cup), lemon juice, cinnamon (2 teaspoons), cardamom (½ teaspoon) and a pinch of salt. Transfer to the prepared pie plate.

   Uses 2 pounds apples (peeled, cored and cut into ½ inch thick slices) · ¼ cup sugar · 1 tablespoon freshly squeezed lemon juice · 2 teaspoons ground cinnamon · ½ teaspoon ground cardamom · 1 additional pinch salt for the apples

3. 3

   Step 3: Whisk flour (1 cup), the ½ tsp batter salt and baking powder (½ teaspoon) in a bowl. In another bowl whisk the cooled melted ½ cup butter, ¾ cup brown sugar, the ONE large egg and vanilla (1 teaspoon). Fold in the dry mixture until just combined.

   Uses 1 cup flour · ¾ cup packed light brown sugar · ½ teaspoon salt · ½ teaspoon baking powder · 1 large egg · 1 teaspoon vanilla extract · ½ cup unsalted butter, melted and cooled for the batter

4. 4

   Step 4: Spread the batter evenly over the top of the apples and sprinkle with turbinado sugar.

   Uses Spiced apples in the greased pie plate · Crustless pie topping batter · Turbinado sugar for sprinkling

5. 5

   Step 5: Bake about 50 minutes until the top is golden brown and the apples bubble at the edges. Cool to room temperature before slicing so the filling can set.

   Bake crustless pie until golden and bubbling · 50 minUses Assembled batter-topped apple pie