Cheesy Kale Quiche

Method3 steps · about 1 hr

1. 1

   Step 1: Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate.

   Uses 1 (9 inch) pie crust pastry

2. 2

   Step 2: Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk (½ cup) together in a bowl; stir into beaten eggs (4). Stir Cheddar cheese into egg mixture; add kale (10 ounces) and bacon (4 slices). Pour egg mixture into the pie crust.

   Uses ½ (8 ounce) package cream cheese · ½ cup milk · 4 eggs, beaten · 8 ounces sharp Cheddar cheese, shredded · 10 ounces chopped kale · 4 slices cooked bacon, crumbled · Pie crust pressed into pie plate

3. 3

   Step 3: Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.

   Bake quiche · 45 minUses Filled kale-and-bacon quiche