Indomie Rebus: Upgraded Instant Noodle Soup

Method10 steps · about 25 min

1. 1

   Step 1: Prepare 1 medium bowl.

2. 2

   Step 2: Read the selected soup-noodle packet instructions, including its water amount and cooking time. Open the packet and reserve its seasoning sachets separately from the noodles.

   Uses 1 packet Indomie soup noodles, your choice of flavour

3. 3

   Step 3: Boil some water and blanch the chosen green vegetables for about 3 minutes, until suitably cooked; larger broccoli pieces may take longer. Drain and transfer to the bowl.

   Blanch chosen vegetables · 3 minUses 1 handful green vegetables: choose spinach, bok choy or broccoli · Water as needed to blanch vegetables

4. 4

   Step 4: Boil the instant noodles according to the instructions on the package.

   Boil noodles according to packetUses the opened packet’s noodles · Water as needed to boil noodles

5. 5

   Step 5: When the noodles are done, remove the water used to boil it and transfer the noodles to the bowl. Mix well with the veggies.

   Uses cooked noodles · blanched green vegetables

6. 6

   Step 6: Boil another batch of fresh water (the amount will depend on the instructions in the packaging), and then add the spices in the package.

   Uses Fresh water for soup, quantity according to the selected noodle packet · seasonings from the opened packet

7. 7

   Step 7: Bring the seasoned broth to a gentle boil, add the sliced sausage (1) and cook thoroughly according to the selected sausage’s package instructions.

   Cook sausage according to its packageUses fresh seasoned soup broth · 1 sausage, your choice, cut as you desire

8. 8

   Step 8: Pour the soup on top of the noodles.

   Uses cooked sausage and seasoned soup · noodle-and-vegetable bowl

9. 9

   Step 9: Garnish with the boiled egg.

   Uses assembled noodle soup · 1 hard boiled egg, peeled, cut in half if you desire

10. 10

    Step 10: If desired, finish with chilli flakes, sambal or freshly chopped bird’s-eye chillies to taste.

    Uses egg-topped noodle soup · Optional spicy garnish: choose chilli flakes, sambal or chopped bird’s-eye chillies, to taste