Sambal Tempe: Mashed Tempeh Sambal (Vegan)

Method6 steps · about 13 min

1. 1

   Step 1: Cut the tempeh (100 g) into bite-sized pieces. Deep-fry until golden brown, around 3 minutes per side, then set aside.

   Fry tempeh about 3 minutes per side · 6 minUses 100 g tempeh · Cooking oil as needed for deep frying tempeh

2. 2

   Step 2: Pound the chillies, garlic (2 cloves) and salt (to taste) into a fine paste using a mortar and pestle. Add mushroom stock powder if using.

   Uses 3 bird’s eye chillies · 1 big red chilli · 2 cloves garlic, peeled · Salt to taste · Mushroom stock powder (optional)

   
3. 3

   Step 3: Add the fried tempeh.

   Uses fresh chilli-garlic sambal paste · fried tempeh pieces

   
4. 4

   Step 4: Coarsely crush all the ingredients together.

   Uses fried tempeh in chilli-garlic paste

5. 5

   Step 5: Toss all the ingredients until they are well mixed.

   Uses coarsely crushed tempeh sambal

   
6. 6

   Step 6: Serve immediately.

   Uses finished tempeh sambal