Fleischsalat - German Meat Salad

Method7 steps · about 2 hr 20 min

1. 1

   Step 1: Mix mayonnaise (2/3 cup), sour cream (2/3 cup), mustard (1 tbsp.), pickle juice (1 tbsp.), salt (1 tbsp.), pepper (1 tsp.) and sugar (1 tbsp.) in a large bowl.

   Uses 2/3 cup mayonnaise · 2/3 cup sour cream · 1 tbsp. mustard · 1 tbsp. pickle juice · 1 tbsp. salt · 1 tsp. pepper · 1 tbsp. sugar

2. 2

   Step 2: Peel the onion (1 large) and cut in half. Slice finely.

   Uses 1 large onion

3. 3

   Step 3: Drain the pickles and cut them into strips.

   Uses 24 oz. bread and butter pickles

4. 4

   Step 4: Cut the bologna in half and cut into ¼ inch strips.

   Uses 2 pounds bologna slices

5. 5

   Step 5: Mix the bologna, sliced onion and pickle strips into the dressing. Add the optional chopped parsley (1 tbsp.) or chosen herbs.

   Uses salad dressing · sliced onion · drained pickle strips · bologna strips · 1 tbsp. chopped parsley or other herbs of your choice. (optional)

6. 6

   Step 6: Allow to marinate for a couple of hours in the fridge.

   Uses Fleischsalat

7. 7

   Step 7: Serve with fresh bread or rolls.

   Uses chilled marinated Fleischsalat