Easy Flank Steak Fajitas

Method7 steps · about 1 hr 30 min

1. 1

   Step 1: Place steak in a large resealable plastic bag. Add lime juice (¼ cup), vegetable oil (1 tablespoon), chili powder (1 tablespoon), salt (½ teaspoon), and cayenne pepper (¼ teaspoon) to the steak in bag. Seal bag; turn to coat steak.

   Uses 1 pound beef flank steak, trimmed of fat · ¼ cup lime juice · 1 tablespoon vegetable oil · 1 tablespoon chili powder · ½ teaspoon salt · ¼ teaspoon cayenne pepper

2. 2

   Step 2: Marinate in the refrigerator 30 minutes to 1 hour.

   Marinate steak refrigerated 30–60 minutes · 60 minUses Steak coated in lime-spice marinade

3. 3

   Step 3: Preheat oven to 400 degrees F. Drain meat; discard marinade. Center meat on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Center sweet peppers, onion (1 medium), and garlic (2 cloves) on another sheet (12x18 inches) of heavy duty aluminum foil. Repeat steps above to make another foil packet.

   Uses Refrigerated marinated steak · 2 red, yellow or green sweet peppers (or combination), thinly sliced · 1 medium onion, thinly sliced · 2 cloves garlic, minced

4. 4

   Step 4: Wrap tortillas tightly in heavy duty aluminum foil.

   Uses 8 (6- to 7-inch) flour tortillas

5. 5

   Step 5: Bake the meat and vegetable packets at 400°F (205°C) for 30 to 35 minutes, until a food thermometer in the steak reads at least 145°F (63°C) and the vegetables are tender. Add the wrapped tortillas for the last 10 minutes to warm through.

   Bake fajita packets · 35 minUses Sealed steak and vegetable packets · Foil-wrapped tortillas

6. 6

   Step 6: Let the steak rest at least 3 minutes. Open the packets carefully, allowing steam to escape, then slice the steak thinly across the grain.

   Uses Baked steak and vegetable packets

7. 7

   Step 7: Fill warm tortillas with meat and pepper mixture to serve. If desired, top with guacamole, salsa, and/or sour cream.

   Uses Warmed tortillas · Rested sliced flank steak and cooked peppers/onion · Guacamole for serving, optional · Salsa for serving, optional · Sour cream for serving, optional