3-Ingredient Garlic Broccoli Stir Fry

Method4 steps · about 10 min

1. 1

   Step 1: Wash and drain the broccoli (1 large head), trim it and separate it into evenly sized florets. Peel and finely chop the 2 garlic cloves.

   Uses 1 large head broccoli, separated into florets · 2 garlic cloves, finely chopped

2. 2

   Step 2: Heat a large, heavy skillet until hot. Add the 2 tsp olive oil and swirl to coat the pan. Add the prepared garlic and broccoli, sprinkle with the 1/4 tsp cooking salt and stir until evenly coated with oil.

   Uses 2 tsp olive oil · Prepared broccoli florets and chopped garlic · 1/4 tsp salt for cooking

3. 3

   Step 3: Pour the 1/4 cup chicken stock into the pan. Cover and cook for about 1 minute, then lower the heat and carefully check a floret. If it is not as tender as you like, cover and cook a little longer, checking again. Taste and add a little extra salt only if needed.

   Covered broccoli cook · 1 minUses Broccoli and garlic coated with oil and salt · 1/4 cup chicken stock · Extra salt, to taste, only if needed

4. 4

   Step 4: Transfer the cooked garlic broccoli and its pan juices to a serving dish and serve warm as a side for 2 to 4 people.

   Uses Cooked garlic broccoli with pan juices