Spanish Pork with White Wine

Method2 steps · about 1 hr 10 min

1. 1

   Step 1: Chop up the garlic (2 cloves) and rub it into the pork; rub in some salt to taste. Heat oil (1 tablespoon) in a large skillet and brown the pork. Add the pepper to taste, wine and stock and bring all to a boil.

   Uses 2 cloves crushed garlic · 1 ¼ pounds boneless loin pork roast · salt and pepper to taste · 1 tablespoon olive oil · 1 ¼ cups white wine · 1 ¼ cups chicken stock

2. 2

   Step 2: Reduce heat to low, cover skillet and let simmer for 50 to 55 minutes or until internal temperature of pork has reached 145 degrees F (63 degrees C). Let the pork rest for at least 3 minutes before cutting it into bite-size pieces and serving in the cooking liquids.

   Simmer Pork · 55 minUses browned pork with wine and stock