Sinabawang Manok

Method9 steps · about 45 min

1. 1

   Step 1: Prepare all the vegetables before heating the pot. Wash and dice the chayote (4 pieces), wash and trim the long green beans (6 oz) and cut them into bite-size lengths, and wash enough baby spinach (1½ cups) to measure 1½ cups. Keep these vegetables separate. Peel and wedge the onion (1), wash and wedge the tomatoes (4), crush the three thumb-size ginger pieces, and crush and chop the garlic (6). Heat all 3 tablespoons of cooking oil over medium heat. Add all the onion, garlic, ginger and tomatoes and sauté for about 2 minutes, until the onion becomes translucent and the tomatoes soften.

   Sauté the aromatics and tomatoes · 2 minUses 6 oz long green beans, washed and cut into bite-size lengths · 4 pieces chayote, diced · 1½ cups washed baby spinach · 1 onion, peeled and cut into wedges · 4 tomatoes, washed and cut into wedges · 3 thumb-size pieces ginger, crushed · 6 garlic cloves, crushed and chopped · 3 tbsp cooking oil

   
2. 2

   Step 2: Add all the raw chicken wings (2 lb). Sauté for about 3 minutes, turning them until their outside starts to turn light brown. They finish cooking in the broth.

   Lightly brown the chicken wings · 3 minUses All sautéed onion, garlic, ginger, tomatoes and used oil, with other vegetables held separately · 2 lb raw chicken wings

3. 3

   Step 3: Pour all 6 cups of soup water into the pot. Cover and bring the soup to a boil.

   Uses All lightly browned chicken wings, aromatics and cooking oil · 6 cups water for soup

4. 4

   Step 4: Lower the heat to a gentle simmer and keep the pot covered. Simmer for about 20 minutes, until the chicken is tender and cooked through, reaching at least 74°C / 165°F. Continue gently if needed before adding the vegetables.

   Simmer the chicken until cooked through · 20 minUses All chicken wings, aromatics and soup water

5. 5

   Step 5: Add the Maggi Magic Chicken Cube (1) and all the held diced chayote. Stir to dissolve the cube and simmer for 4 minutes, giving the chayote a head start before the beans.

   Give the diced chayote a head start · 4 minUses All cooked chicken wings and broth · 1 Maggi Magic Chicken Cube · All four pieces of diced chayote held from step 1

6. 6

   Step 6: Add all the held long green beans. Season with fish sauce and ground black pepper to taste. Simmer for about 5 minutes, until the beans and diced chayote are tender; continue gently if needed.

   Cook the beans and finish the chayote · 5 minUses All chicken, broth and partly cooked chayote · All 6 oz prepared long green beans held from step 1 · Fish sauce to taste · Ground black pepper to taste

7. 7

   Step 7: Add all the held baby spinach and stir gently. Cook at a gentle simmer for about 1 minute, just until the leaves wilt.

   Wilt the baby spinach · 1 minUses All hot chicken soup and cooked vegetables · All 1½ cups baby spinach held from step 1

8. 8

   Step 8: Transfer the soup to a serving bowl and serve hot.

   Uses All cooked chicken wings, vegetables and broth

   
9. 9

   Step 9: Share between five portions and enjoy while hot.

   Uses All finished chicken and vegetable soup