Tallarin Saltado - Peruvian Stir-Fry Noodles with Chicken

Method8 steps · about 33 min

1. 1

   Step 1: Turn on medium-high heat. Place a pan or a wok and add oil (1 tbsp).

   Uses 1 tbsp Cooking oil

   
2. 2

   Step 2: Add the chicken breast (½ lb) cut into bite-size pieces to the hot oiled wok and stir-fry for 5 minutes.

   Stir-fry chicken · 5 minUses ½ lb Chicken Breast

   
3. 3

   Step 3: Add the sliced red onion (½), red sweet pepper (1) and the white parts of the spring onions. Stir-fry for 5 minutes, reserving the chopped green tops for later.

   Stir-fry onions and pepper · 5 minUses ½ Red Onion (cut into slices, layers separated) · 1 Red Sweet Pepper (cut lengthwise) · white parts of the 4 spring onions; reserve green tops · ½ lb chicken breast cut into pieces and cooked 5 minutes

   
4. 4

   Step 4: Add the tomatoes (1) and stir. Season with black pepper (½ tsp) and salt (½ tsp). Stir again and cook for 5 more minutes.

   Cook tomato with chicken · 5 minUses 1 Tomato (sliced, seeds removed) · ½ tsp Black pepper · ½ tsp Salt · chicken with red onion, spring-onion whites and red sweet pepper

   
5. 5

   Step 5: Now add soy sauce (1 tbsp) and ginger (1 tsp). Stir and cook 5 more minutes.

   Cook soy and ginger seasoning · 5 minUses 1 tsp Ginger (chopped or minced) · 1 tbsp Soy sauce · chicken and vegetables cooked with tomato, salt and pepper

   
6. 6

   Step 6: Add the reserved chopped green spring-onion tops and stir.

   Uses reserved chopped green tops of the 4 spring onions · chicken and vegetables seasoned with soy sauce and ginger

   
7. 7

   Step 7: Add the boiled spaghetti (10.5 oz) (noodles), stir and cook for 3 minutes.

   Warm cooked noodles through · 3 minUses 10.5 oz Spaghetti (boiled, drained and washed with cold water) · cooked chicken and vegetables with reserved spring-onion greens

   
8. 8

   Step 8: Serve and enjoy this wonderful Peruvian meal.

   Uses cooked spaghetti heated 3 minutes with chicken and vegetables