Simply Lasagna

Method4 steps · about 1 hr 35 min

1. 1

   Step 1: Heat oven to 350 degrees F.

2. 2

   Step 2: Brown meat in large skillet on medium-high heat. Meanwhile, mix 1 1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley (¼ cup) and egg (1) until well blended; set aside.

   Uses 1 pound ground beef · 1¼ cups mozzarella cheese · 1 (15 ounce) container POLLY-O Natural Part Skim Ricotta Cheese · ¼ cup Parmesan cheese · ¼ cup chopped fresh parsley · 1 egg, beaten

3. 3

   Step 3: Drain meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with greased foil.

   Uses 1 (24 ounce) jar spaghetti sauce · 1 cup water · 12 lasagna noodles, uncooked · remaining 1¼ cups mozzarella cheese · remaining ¼ cup Parmesan cheese · browned beef and ricotta cheese filling

4. 4

   Step 4: Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

   Bake lasagna · 60 minUses assembled lasagna