Red Bean Rice Cake

Method5 steps

1. 1

   Step 1: Preheat the oven to 350°F (175°C).

2. 2

   Step 2: In a bowl combine flour and the baking powder (2-1/2). Set aside.

   Uses 2 cup short grain rice four · 2-1/2 tso baking powder

3. 3

   Step 3: In another large mixing bowl, mix red beans, condensed milk, eggs (2), and butter. Add the flour mixture to the red bean mixture and mix well with a spoon or spatula.

   Uses 1 18 oz (510 g) can sweet red beans · 1-1/4 cup (300 ml) sweet condensed milk · 2 eggs (slightly beaten) · 1/2 cup (120 ml) melted butter · rice-flour and baking-powder mixture

4. 4

   Step 4: Grease the 9x13 inch pan and/or line with parchment paper. Pour the mixture in the pan and even out the top. Bake in the oven for 30-40 minutes or until the toothpick comes out clean.

   Bake Rice Cake · 40 minUses a little butter for greasing the pan, or line with parchment · prepared red-bean rice-cake batter

5. 5

   Step 5: Let the cake cool completely in the pan. Cut into desired size. The cake can stay fresh on the room temperature for 3 days.

   Uses baked red-bean rice cake, to cool completely