Tofu Broccoli Salad

Method6 steps · about 15 min

1. 1

   Step 1: Cut up the broccoli (1 head) florets into small pieces.

   Uses 1 head broccoli

2. 2

   Step 2: Place a steamer over gentle boiling water on medium heat, place broccoli and tofu and steam for 2-3 minutes or until the broccoli is tender yet retains their green color. Take them out and rinse in the cold water. Place broccoli in a large shallow mixing bowl, set aside.

   Steam Broccoli Tofu · 3 minUses 4 oz firm tofu · broccoli cut into small florets

3. 3

   Step 3: Wrap tofu with fine cotton cloth (or cheese cloth) and squeeze out to remove some water. Crumble the tofu and place next to the broccoli in a mixing bowl but don’t combine them yet.

   Uses steamed and cold-rinsed tofu

4. 4

   Step 4: Add garlic (1), green onion (1), 1 teaspoon of Korean soy sauce for soup over crumbled tofu and massage around the tofu so that tofu gets seasoned alone.

   Uses 1 garlic clove (finely chopped) · 1 green onion (chopped) · 1 tsp soup soy sauce to season tofu · squeezed and crumbled tofu

5. 5

   Step 5: Drizzle the rest 1 teaspoon soy sauce and sesame oil (1 tsp) sesame seeds over broccoli and tofu, and toss all together very gently. Season further with salt (to taste) if you need.

   Uses remaining 1 tsp soup soy sauce · 1 tsp sesame oil · 2 tsp roasted sesame seeds · salt to taste (optional) · steamed and cold-rinsed broccoli florets · tofu separately seasoned with garlic, onion and 1 tsp soup soy

6. 6

   Step 6: Serve cold or at room temperature.

   Uses gently tossed broccoli and tofu salad